Chicken Adobo

Adobo is the national dish of the Philippines..and funny enough even though every household makes it,  almost no one makes it the same.. its always left up to a persons taste.. adobo is a stew or a simmer of meat or vegetables cooked with vinegar, and pretty much always flavored with garlic and soy.. so here is my take on it!

Chicken Adobo (248 Calories/ 9.5 grams fat/5 servings)

• 2 lbs boneless skinless chicken thighs
• 4-5 cloves garlic, smashed
• 3 T soy sauce
• 1/4 cup vinegar ( I used cane)
• 4 peppercorns crushed
• 1/4 cup onions,  chopped

Marinate all ingredients except onions for a few hours. dump marinade and chicken in a deep pan with 1/2 cup water ( more or less depending on how it takes to evaporate) and add onions. simmer  for 45 minutes to an hour until chicken is soft and tender.