Wednesday, March 30, 2011

Cream Cheese Chicken

So what if it is loaded with sodium..drink lots of water.. you will be fine.. and it will be OK.. Because well you will want to lick your plate..because this is so basic.. yet so good you will want to go back for more... (but if you are being good you won't.. :) Original recipe here

Cream Cheese Chicken (306 calories/16 grams fat/4 servings)
  • 1  99% FF can cream-of-mushroom soup
  • --1/2 cup chicken broth
  • --1 lb Chicken breasts
  • --packet of Italian salad dressing mix
  • --2 cloves minced garlic
  • -- 1/3 less fat block of cream cheese (to add later)

  Add Everything to the crock pot except cream cheese.. Cook on low about 6 hours.  Stir in cream cheese and switch to high for 30 minutes until cream cheese is melted.. serve with rice or pasta.

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