Chicken and Cornbread Pie

I really liked this. Original Recipe here.
Chicken and Cornbread Pie (328 Calories/8 grams fat/3 .5 grams fiber/6 servings)

• 1 lb cooked and shredded chicken ( or turkey)
• 1 can Rotel, drained
• 1t chili powder
• 10 oz can enchilada sauce
• 15 oz can corn, drained
• 1/2 cup shredded cheddar
• 1 box corn bread mix (jiffy)
• 1/3 cup milk
•  egg

Heat first 6 ingredients in a deep skillet. Preheat oven to 375F. mix last 3 ingredients in a bowl. Pour chicken mixture in an oven safe casserole dish and spread corn bread mixture over the top of the chicken. bake for about 30 minutes.