Tuesday, February 1, 2011

Crockpot Buffalo Chicken Wraps

Easy Peasy to put together.. I love my crock pot. Original recipe here.


Crock pot Buffalo Chicken Wraps (243 Calories/5 grams fat/8 grams fiber/ 6 servings)
  • 1.5 pounds chicken breast
  • 1/2 cup Franks hot sauce
  • 1/2 cup FF blue cheese or ranch dressing
  • 6  100 calorie wraps (I used FLAT OUT multi grain)
  • lettuce
  • blue cheese crumbles (optional and not included in calories)
  • salt and pepper
Put chicken, salt, and pepper in crock on low for 6 hours. Take chicken out and shred, add dressing and hot sauce, and return to crock for 30 minutes

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