Saturday, December 18, 2010

Mini Spinach Quiches

These would make a great breakfast or brunch! Original recipe here




Mini Spinach Quiches (100 Calories/ 6 grams fat/ 18 servings)

Dough
  • 1 cup flour
  • 1/2 cup reduced calorie butter
  • 3 oz 1/3 less fat cream cheese
Filling
  • 4 slices turkey Bacon, cooked and crumbled
  • 5 eggs
  • 8 oz frozen spinach.. thawed and drained
  • 1 cup unsweetened almond milk (or any milk with some fat content)
  • 1 and 1/3 cup reduced fat mozzarella cheese
  • salt and pepper
Blend flour, cream cheese and butter, until a dough is formed, chill in refrigerator for about an hour.

Roll out dough and cut into small circles that will fit into your  greased muffin tins ( I washed the cap on my cooking spray container and used that.. perfect size for me!)

For Filling.. Blend eggs, milk and salt and pepper. Fill each muffin with a little bit of bacon, cheese and spinach.. pour egg mixture over top. Bake at 375F for about 30 Minutes or until eggs are set.

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