Tuna Melts

Tuna Melts (249 Calories/ 7 grams of fat/ 1.5 grams fiber/4 servings)

• 8 oz french bread, quartered ( i used garlic and parm..mhhh)
• 2 cans tuna, packed in water and drained
• 3 T FF Mayo
• 1 T relish
• 2 tomato, sliced
• 1 T lemon juice
• pepper and salt
• 1/2 cup cheese

Mix tuna, mayo, salt and pepper, relish, and lemon juice in a bowl. Top 1/4 of mixture on bread and top with tomato and cheese. Bake in oven for 7-10 minutes at 375F.

Original recipe here.