Asian Wonton Salad

I loved this Salad... the crunch of the wonton strips gave it just enough texture that I didn't miss the cheese at all.. (this is coming form a huge cheese lover!) That being said, I wasn't wild about the dressing, and had ranch on my salad in the end (ha not so Asian!).. Hubby thought the dressing was great.. and used what I didn't eat to make a marinade for chicken the next day..(and THAT I liked) I'm trying to decide if I just didn't like it on the salad, or if I just didn't let the flavors of the dressing sit and mingle for a long enough period of time. Original recipe here

Asian Wonton Salad
Salad (3 points/153 calories/3 servings)

• Bag Spring Mix lettuce
• 8 oz chicken breast cooked and shredded
• handful cherry tomatoes
• 1/4 of a red onion sliced
• 8 wonton wrappers, cut into strips (season strips with salt and spray them with cooking spray..bake on cookie sheet for about 6 minutes at 375F until golden and crunchy)

Sweet sesame dressing (6 points/ 200 calories/3 servings)

• 1/3 cup Rice Vinegar
• 1/4 cup canola oil
• 1 T sesame oil
• 2 cloves garlic, minced fine
• 1 T soy sauce
• 1 packet splenda

Mix  dressing ingredients together and let flavors mingle, assemble salad and serve!