Blueberry Coconut cake

This is yummy :) and it great warm with a little ice cream! you can really taste the lemon zest.. and that is a good thing. Original Recipe here

Blueberry Coconut cake (195 Calories/3 grams fat/1.4 grams fiber/10 servings)

1 1/2 cups flour
1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

zest of one lemon

6 ounces plain Greek yogurt

1 cup sugar

3 large eggs

1  heaping cup blueberries

1/2 cup shredded coconut

 splash of coconut milk (I had it.. thought it would be good.. but I'm sure regular milk would be good too)

Preheat oven to 350F.. Mix all ingredients, mixing the blueberries last, to keep from smashing them. Pour into a  greased bread or bunt pan.. bake 50-60 minutes.