Twice Baked potatoes

A tasty way to eat your potatoes!

Twice Baked Potatoes ( 154 Calories/ 3.7 grams fat/2 grams fiber/5 servings)

• 5 mediums sized potatoes
• 2/3 cup shredded cheese
• 1/4 cup stock or broth ( I used chicken)
• 3 T FF sour cream
• season salt
• pepper

Wash and prick potatoes and bake in oven for about an hour at 400F. While they are still hot, take a spoon and scoop the whites out of the potatoes and put it in a bowl. mash whites with broth, sour cream, salt, and pepper. put mixture back into skins and top with cheese. Bake until heated and cheese is melted.