Brinner day 2: Beef Tapa and Sinagag

My 4 year old was so excited.. " Look daddy we are eating Filipino breakfast!" " I am Filipino!" So cute! I was in breakfast mode the last couple of days.. so here is brinner day two! Original recipe here.

Beef Tapa (8 points/322 Calories/4 servings)
1lb beef stew meat, cut into chunks
1/4 cup white vinegar
1/4 cup sugar
liberal amount of crack black pepper
half a head of garlic, peeled and chopped ( but if you wanted more go for it!)
Salt to taste
1 T oil

Put all ingredients, except oil, in a zip lock bag and swish it around.. Marinate in refrigerator for about 24 hours. Put oil and entire contents of bag in a non stick pan and cook on medium heat until beef is tender and marinade is evaporated.

Sinagag ( garlic rice) (2 points/ 110 Calories/4 servings) recipe
2 cups cooked brown rice (although this is usually made with white)
1 t oil
4-5 cloves garlic, peeled and chopped
1 t garlic salt
pepper

Heat oil in pan, brown garlic until fragrant, add the rest of the ingredients and cook until heated through.