Mashed Potato Salad

A twist on a classic! original recipe here.

Mashed Potato Salad (3 points/146 Calories/8 servings)

• 6 medium red skin potatoes
  2 eggs; boiled, shelled, and mashed
  1/2 c Kraft Miracle Whip Light
  1/2 c. fat free sour cream
  2-3 TBSP sweet pickle relish
  ¼  c chopped onion
  1 TBSP lemon juice
  1 TBSP white vinegar
  1 tsp mustard

Cut potatoes into large pieces and boil in large pot until done (leave skin on). About 15-20 minutes. Drain water and put potatoes in large mixing bowl. Add the Miracle Whip, sour cream, lemon juice, vinegar, and mustard. Mash potoatos. Stir in the relish, onion, and chopped eggs until combined. Put in refrigorator for at least an hour.