Broccoli, Mushroom, and Cheese Soup (CROCKPOT)

I love Velveeta..its a bad for you but oh so good kind of an item....and it's fabulous in this soup! This soup whips the pants off that canned stuff! I will never win any reward for photography so you will have to take my word that this is some yummy stuff! Adapted  from Recipe here!

Broccoli, Mushroom, and Cheese Soup (7 points/320 Calories/4 servings)

1/4 block of large Velveeta cheese
8 oz 1/3 less fat cream cheese
2 cups chicken broth ( or vegetable if you prefer)
1 can Rotel
8 oz sliced fresh mushrooms
3 cups broccoli florets ( or you could use frozen as well)
1 T dried parsley
1 t garlic powder
2 t dried onion flakes
pinch of dried basil.. ( I didn't measure sorry!)

Add all ingredients except for mushrooms and broccoli to the crock pot. Cook on low for 4 hours. Stir in broccoli and mushrooms and cook for an additional two hours.