Turkey Noodle Soup

This is what happens when your family of four has to eat a 12 pound turkey! :) Left over meals!

Turkey Noodle Soup (260 Calories/6.5 g Fat/3 g fiber/ 6 servings)

• 3 large carrots, chopped
• 1 small onion chopped
• 5 stalks celery, chopped
• 4 cups dry egg noodles
• 1 lb cooked and shredded turkey
• 4 cups chicken broth
• Salt and pepper to taste
• 3-4? cups water
• Italian seasoning to taste

Bring broth and water to a boil, add onion, carrots and celery, cook about 3-4 minutes, add noodles and cook according to package directions, toss in turkey and seasonings.. simmer for a few minutes.. Eat! Easy Peasy!