Turkey Sausage Gravy

I just love Brinner..(breakfast for dinner!) I get to eat all those yummy foods that when in an attempt to lose weight, could never allow myself that much in the morning! This Gravy really hits the spot.. and all the milk totally makes up for the fact I didn't have any veggies right?

Turkey Sausage Gravy (2 points/ 75 calories/ 6 servings)

• 1/4 cup flour
• 1/2 pound Jenny-O Turkey sausage
• salt and pepper to taste
• 2 cups unsweetened Almond Milk (or you could easily use good old cows milk.. but if watching points it will go up!)

Crumble and cook sausage over medium heat until brown. Stir in flour and coat over meat. Gradually whisk in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits, or mashed potatoes, or anything you like.