Crock pot Salsa Chicken

 Yet again, not the best picture..If you ever plan on making any of the recipes I post on my Blog, please don't base it off the pictures! Although, I am hoping to get a newer camera soon, so maybe the Photos will be be more appealing?!?  Fingers crossed! Anyway, The original recipe used a can of cream soup and a pkg of taco seasoning, and if you wanted you could certainly do that, but in an effort to cut back on the salt, I made my own seasoning.

Crock pot Salsa Chicken (4.5 points/225 Calories/ 4 servings)

• 1 lb chicken breasts
• 1 cup Salsa
• 1 can 98% FF Crm of mushroom soup
• 1 T taco seasoning..minus the salt)
• 1 cup FF sour cream

..Put chicken, salsa, soup, and seasoning in the crock on low for six hours, take chicken and shred, put chicken back in and stir in sour cream until heated..Serve with rice. (2 points for 1/2 cup)