Horseradish Meatloaf with Caramelized Onion

Mhhh meatloaf, the ultimate comfort food. The sour cream and onions make this really moist and delicious!  This is not a quick meatloaf. It takes quite some time, but it is still easy to make! Recipe from Kayln's Kitchen

Horseradish Meatloaf with Caramelized Onion (5 points/231 Calories/8 servings)
2 lbs 93% FF lean ground beef
1 large yellow onion, diced
1 T olive oil
2 eggs
3 T prepared horseradish
1 T Worcestershire sauce
2 cloves garlic, finely minced
1/4 cup FF sour cream
1/4 cup Italian bread crumbs
Salt and Pepper
Add oil and onion to a non stick pan. Cook on low for about 30 minutes, being careful not to burn.

Add Garlic and cook additional 2 minutes.

While onions are caramelizing, whisk together eggs, Worcestershire, salt, pepper, horseradish, and sour cream.

Preheat oven to 375F. Combine ground beef, onions, sauce, and bread crumbs. Mix with (washed!) hands until incorporated.

Put in baking dish, bread pan, or on a broiler pan and bake  for about 1.5 hours.